kathleen - Pete and Donna, Lentil Loaf

[Guest guest]

i've replaced frozen corn tortillas for bread crumbs in several burger recipes,

and never had a problem.  I break the frozen tortillas into little pieces while

they are frozen and run them through the food processor... i use bulk masa

harina to make my own tortillas... and i know nothing about gluten content, but

maybe a 1/4 cup of the masa would work just as well in the loaf... hope that

helps

 

--- On Fri, 12/5/08, Kathleen Pelley <kmpelley wrote:

 

 

 

 

 

 

 

 

 

 

 

I have a gluten allergy and want to eliminate the bread and bread

 

crumbs. Would corn tortillas work or possibly another egg to bind it

 

together?