Three-Cheese and Herb Pizzettas

[Guest guest]

Three-Cheese and Herb Pizzettas

 

1 10 ounce package refrigerated pizza dough

3/4 cup shredded mozzarella cheese

3/4 cup shredded jack, gouda or  fontina cheese

1/3 cup crumbled feta or blue cheese 

freshly ground pepper

2 to 4  tablespoons snipped fresh herbs

 

Heat oven to 425 degrees. Unroll the pizza dough on a lightly floured surface.

Roll into a 13 1/2x9-inch rectangle. Cut dough into six 4 1/2-inch squares.

Place squares about 1 inch apart on a lightly greased cookie sheet. If desired,

press the edges of each piece with a fork. Bake for 4 to 5 minutes or until

lightly browned.

Sprinkle each square with mozzarella, Gouda, or fontina cheese, blue cheese, and

pepper. Bake 5 to 6 minutes more or until cheeses melt. Remove from oven and

sprinkle with herbs. Yields 12 servings.