Guest guest Posted November 27, 2008 Report Posted November 27, 2008 This was our Thanksgiving meal this year -- my sister's recipe from a co-worker. Very good! Tomato Vodka Cream Sauce 1 stick butter 1/2 tsp red pepper flakes 1/2 c vodka 1 can Italian seasoned crushed tomatoes 3/4 c parmesan cheese 1/2 c romano cheese 1 c heavy cream Melt butter over high heat until bubbly. Add red pepper. Rapidly add vodka - or butter will burn. Simmer for 2 mins. Simmer w/ tomatoes and 2 cheeses for 3 mins, then add cream and simmer for 1 min. Mix with prepared pasta (or maybe Quorn naked cutlets? mmm!) Also, add cayenne pepper to taste. Quote
Guest guest Posted November 28, 2008 Report Posted November 28, 2008 In a message dated 11/27/08 9:48:35 PM, AudeeBird writes: > > This was our Thanksgiving meal this year -- my sister's recipe from a > co-worker. Very good! > > Tomato Vodka Cream Sauce > > This sounds delicious What size can of tomatoes did you use? A large can? Thank you. in Northern Illinois ************** Life should be easier. So should your homepage. Try the NEW AOL.com. (http://www.aol.com/?optin=new-dp & amp; icid=aolcom40vanity & amp;ncid=emlcntaolcom00000002) Quote
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