Guest guest Posted November 26, 2008 Report Posted November 26, 2008 These come out nice and soft Whole Wheat Veggie Burger Buns 1/2 cup water 1/2 cup soy milk 1 egg replacer egg 1 cup all-purpose flour 1 cup cake flour 1 cup whole wheat flour 1 teaspoon salt 1/4 cup shortening 1/4 cup cane sugar 1 Tablespoon instant yeast 1 Tablespoon wheat gluten Throw everything into bread machine on dough cycle Let rise till doubled, punch dough down, divide into 8 equal pieces for veggie burgers (10 for veggie link buns), place on sheet pan, 2 inches apart, slightly flatten, cover with towel, let rise again, bake 400 F for 10-12 minutes --- On Thu, 11/27/08, Sue Ruger <kup wrote: Sue Ruger <kup Re: Pre-Thanksgiving Snack Thursday, November 27, 2008, 4:00 AM Sue Ruger wrote: > Recipe for those buns, please? > sue > Pete Self wrote: >> >> I have homemade whole wheat burger buns in the oven, making millet Quote
Guest guest Posted November 26, 2008 Report Posted November 26, 2008 must be in Thanksgiving mode.? I just? got this recipe for the fifth time.? LOL? Odd, but only that one, no others.? While I'm here I'll wish everyone a happy Thanksgiving.? If you're traveling, be safe! Quote
Guest guest Posted November 28, 2008 Report Posted November 28, 2008 Thanks, Pete, for the recipe. They look really good. sue > . > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.176 / Virus Database: 270.9.10/1815 - Release 11/27/2008 9:02 AM > > Quote
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