Guest guest Posted November 25, 2008 Report Posted November 25, 2008 I use mine almost daily. I have 2 stainless steel ones and a huge cast iron cauldron. Donna Sent via BlackBerry from T-Mobile Sue Ruger <kup Tue, 25 Nov 2008 10:04:13 Re: Re: Roseta - Thankfulness and What's on your Thanksgiving menu? anything that you can make at home, you can make camping with a Dutch Oven . sue cvtfluffy wrote: > > > That is one ambitious menu for cooking on a campfire or > campstove. Great to hear how well you manage to make delicious and > special food when camping. It sure sounds good. > The peaches and pomegrante seeds will be beautiful too and a great > combo > Judy > > > <%40>, " rosetalleo " < > > rosetalleo wrote: > > > > I am thankful for a loving family, good friends, good soil, good > > weather, a body with enough endurance left, a mind that still works > > most of the time, four adoring/adorable dogs, and a promise of a > more > > peaceful world. > > > > I am also very thankful that the baked raviolis have been deleted > from > > the Thanksgiving dinner while camping menu (it was deemed that > > butternut squash could taste too different from sugar pumpkin). So > > our menu is simpler but looking good, and I am sure we will be > > thankful for the food as well: > > > > Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar > > and butter. > > > > Vegan dirty rice (reheated) > > > > Fresh garden green beans and lima bean shellies sauteed with fresh > > onions and garlic. > > > > Grilled eggplant with miso, ginger and sesame seeds. > > > > Mashed purple potatoes. > > > > Stuffed mirlitons (chayote squash) > > > > fruit salad: peach slices, citrus slices and fresh pomegranate > seeds. > > > > Peanut butter ginger cookies (will post recipe) > > > > > > > > > > > <%40>, " wwjd " <jtwigg@> wrote: > > > > > > Question of the Week - > > > One of our favorite american holiday is next week, Thanksgiving - > a > > time for > > > giving Thanks to God, this country, our freedoms and to all those > > people and > > > things that we have been blessed to have in our lives. > > > > > > Our Question of the Week - > > > Please share things that make your heart cheerful and thankful > this > > time of > > > year - > > > > > > And > > > > > > What does your vegetarian menu look like for Thanksgiving? > > > > > > Share your recipes, please. > > > > > > > > > Have a blessed and safe Thanksgiving season > > > Judy > > > > > > > > > > ------ > > > > Checked by AVG - http://www.avg.com > Version: 8.0.175 / Virus Database: 270.9.10/1810 - Release 11/24/2008 2:36 PM > Quote
Guest guest Posted November 25, 2008 Report Posted November 25, 2008 ditto. LOVE my cast iron! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” --- On Tue, 11/25/08, thelilacflower <thelilacflower wrote: thelilacflower <thelilacflower Re: Sue. Dutch oven " Vegetarian_group " Tuesday, November 25, 2008, 10:21 AM I use mine almost daily. I have 2 stainless steel ones and a huge cast iron cauldron. Donna Sent via BlackBerry from T-Mobile Sue Ruger <kup Tue, 25 Nov 2008 10:04:13 <> Re: [vegetarian_ group] Re: Roseta - Thankfulness and What's on your Thanksgiving menu? anything that you can make at home, you can make camping with a Dutch Oven . sue cvtfluffy wrote: > > > That is one ambitious menu for cooking on a campfire or > campstove. Great to hear how well you manage to make delicious and > special food when camping. It sure sounds good. > The peaches and pomegrante seeds will be beautiful too and a great > combo > Judy > > > <vegetarian_ group%40gro ups.com>, " rosetalleo " < > > rosetalleo@. ..> wrote: > > > > I am thankful for a loving family, good friends, good soil, good > > weather, a body with enough endurance left, a mind that still works > > most of the time, four adoring/adorable dogs, and a promise of a > more > > peaceful world. > > > > I am also very thankful that the baked raviolis have been deleted > from > > the Thanksgiving dinner while camping menu (it was deemed that > > butternut squash could taste too different from sugar pumpkin). So > > our menu is simpler but looking good, and I am sure we will be > > thankful for the food as well: > > > > Baked butternut and acorn squash with cinnamon, nutmeg, brown sugar > > and butter. > > > > Vegan dirty rice (reheated) > > > > Fresh garden green beans and lima bean shellies sauteed with fresh > > onions and garlic. > > > > Grilled eggplant with miso, ginger and sesame seeds. > > > > Mashed purple potatoes. > > > > Stuffed mirlitons (chayote squash) > > > > fruit salad: peach slices, citrus slices and fresh pomegranate > seeds. > > > > Peanut butter ginger cookies (will post recipe) > > > > > > > > > > > <vegetarian_ group%40gro ups.com>, " wwjd " <jtwigg@> wrote: > > > > > > Question of the Week - > > > One of our favorite american holiday is next week, Thanksgiving - > a > > time for > > > giving Thanks to God, this country, our freedoms and to all those > > people and > > > things that we have been blessed to have in our lives. > > > > > > Our Question of the Week - > > > Please share things that make your heart cheerful and thankful > this > > time of > > > year - > > > > > > And > > > > > > What does your vegetarian menu look like for Thanksgiving? > > > > > > Share your recipes, please. > > > > > > > > > Have a blessed and safe Thanksgiving season > > > Judy > > > > > > > > > > ------------ --------- --------- --------- --------- --------- - > > > > Checked by AVG - http://www.avg. com > Version: 8.0.175 / Virus Database: 270.9.10/1810 - Release 11/24/2008 2:36 PM > Quote
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