Review - Candy's Banana Biscuits

[Guest guest]

These turned out great for a quick sweet treat  Thanks Candy!

 

I made a half batch and ate them with a spoon of homemade chocolate pudding!

 

Banana Biscuits

 

3 small ripe bananas, peeled and mashed

1 cup lite soy milk or other milk alternative

2 tablespoons oil

4 1/4 cups unbleached white flour

1 tablespoon baking powder

 

Preheat oven to 425 degrees.

Mix the mashed bananas, soy milk and oil together in a large bowl.

Add the flour and baking powder and stir well. Place dough on a floured surface

and knead for 3 minutes.

Using a rolling pin, roll dough to a 1/2 inch thickness. Cut into 2 inch wide

circles using a cutter or tin can.

Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until

browned. Serve warm. Yields 35 biscuits