Guest guest Posted November 19, 2008 Report Posted November 19, 2008 Dilled Bean Salad 1 cup cooked white beans 1 green onion, sliced 1 tbsp. oil 2 tsps. lemon juice 1/4 tsp. salt 2 tsps. fresh dill, minced or 3/4 tsp. dried dillweed pepper to taste Combine beans and green onion in a bowl. Mix oil, lemon juice and seasonings together. Pour over beans and toss lightly to mix. Cover and chill at least one hour. Serves 2. Quote
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