Alia quorn roast potpie

[Guest guest]

Hi Alia -- that's my supper plan for tonight, but I was planning on using

the naked chik'n cutlets. I do have a roast, just haven't tried it yet. What

kind of sauce/flavoring did you use in your pot pie?

 

Thanks,

Audrey S.

 

 

 

On Fri, Nov 14, 2008 at 8:55 AM, alia robinson <aliar4 wrote:

 

> My dinner last night came out very well. I will be using quorn again. I

> just

> wish it wasn't so expensive. I used whole wheat flour for the crust. the

> texture was odd since I have never really used whole wheat in it before. I

> was thinking of baking with this flour, but I don't think it will work.

>

> Alia

>

>

>

 

 

 

[Guest guest]

I just made a gravy out of a roux and some soy milk, then I added a package

of instant potato flakes. I like fresh mashed potatoes better, but didn't

have any that day. I will also just add whatever vegetables I have on hand,

peas, carrots, corn. It's pretty much a meal to clean out the fridge.

 

Alia

-

" Audrey Snyder " <AudeeBird

> Hi Alia -- that's my supper plan for tonight, but I was planning on using

> the naked chik'n cutlets. I do have a roast, just haven't tried it yet.

> What

> kind of sauce/flavoring did you use in your pot pie?

[Guest guest]

What is a roux?

 

Yes, I'm doing peas, carrots, corn, green beans. I've also got a couple of

red potatoes, an onion, and some mushrooms that aren't bad yet. Mmm...!

 

Thanks,

Audrey S.

 

On Mon, Nov 17, 2008 at 8:02 AM, alia robinson <aliar4 wrote:

 

> I just made a gravy out of a roux and some soy milk, then I added a

> package

> of instant potato flakes. I like fresh mashed potatoes better, but didn't

> have any that day. I will also just add whatever vegetables I have on hand,

>

> peas, carrots, corn. It's pretty much a meal to clean out the fridge.

>

> Alia

> -

> " Audrey Snyder " <AudeeBird <AudeeBird%40gmail.com>>

> > Hi Alia -- that's my supper plan for tonight, but I was planning on using

> > the naked chik'n cutlets. I do have a roast, just haven't tried it yet.

> > What

> > kind of sauce/flavoring did you use in your pot pie?

>

>

>