Guest guest Posted November 16, 2008 Report Posted November 16, 2008 Thanks Donna and AJ! I made Donna's Tofu Ricotta and AJ's Spinach Vegetable Lasagna. I did use the egg replacer and it turned out great, and I sub'd the following Vegan Mozzarella Cheese recipe for the grated cheese. And I also used some finely chopped TVP marinated in some onion and garlic broth and some okara for added texture and protein. http://www.bigoven.com/20429-Vegan-Mozzarella-Cheese-recipe.html Everything was wonderful, thank you so much for the recipes Quote
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