Bread recipe

[Guest guest]

Group,

 

I am full of questions today, LOL. I have a bread recipe, and if it

helps I can post the recipe, and I have a question about sifting. It

tells me to sift in the dry ingredients. Now does that mean I get out

my sifter and use it? Doesn't sifting change the amount of what I'm

using or is sifting in this sense mean something else? Like I said I

will post the recipe if it helps answer my question, but keep in mind

I have never made this recipe so it is not TNT. Thanks so much again

for your help.

 

Hugs,

Mindy