Dracula's Fear Garlic Dip

[Guest guest]

Dracula's Fear Garlic Dip

 

2 8 oz. packages cream cheese

1/4 cup mayonnaise

2 tbsps. Dijon mustard

2 tbsps. dill weed

1/4 rap. each celery seed, paprika, and parsley

3 cloves fresh garlic, minced

 

Allow cream cheese to stand at room temperature for 20-30 minutes before making.

Combine all ingredients and refrigerate for at least 1 hour before serving.

There is enough garlic in this potion to ward off any vampires.

 

 

 

 

 

[Guest guest]

DM is the 1/4 rap supposed to be 1/4 tsp?

Sounds good and something delicous to make on day at home, when I can't breathe

on anyone. I love garlic in any shape and form and so does my family.

Thanks

Judy

-

D M

Garlic-Loving-Recipes ;

Saturday, November 08, 2008 9:30 PM

Dracula's Fear Garlic Dip

 

 

Dracula's Fear Garlic Dip

 

2 8 oz. packages cream cheese

1/4 cup mayonnaise

2 tbsps. Dijon mustard

2 tbsps. dill weed

1/4 rap. each celery seed, paprika, and parsley

3 cloves fresh garlic, minced

 

Allow cream cheese to stand at room temperature for 20-30 minutes before

making.

Combine all ingredients and refrigerate for at least 1 hour before serving.

There is enough garlic in this potion to ward off any vampires.