Mashed Potato Omelet

[Guest guest]

I make this for brunch when I have guests.  They eat it right us.  Tastes good

with some salsa and or guacamole on top.

 

DM

 

 

Mashed Potato Omelet

 

Mash 1 pound of potatoes with salt, pepper and butter. Beat 5-6 eggs, add

sautéed onions or mushrooms if desired and mix with potatoes. Pour into a

well-buttered round baking pan and bake in a preheated 325-degree oven until the

eggs are set, approximately 40 minutes.

 

 

 

 

 

[Guest guest]

Sounds like a great way to use those leftover mashed potatoes...if you ever have

leftover mashed potatoes!

~D

-

D M

gourmet-soups-stews-side_dishes-and-dinner_pies

Saturday, November 08, 2008 10:28 PM

Mashed Potato Omelet

 

 

I make this for brunch when I have guests. They eat it right us. Tastes good

with some salsa and or guacamole on top.

 

DM

 

 

Mashed Potato Omelet

 

Mash 1 pound of potatoes with salt, pepper and butter. Beat 5-6 eggs, add

sautéed onions or mushrooms if desired and mix with potatoes. Pour into a

well-buttered round baking pan and bake in a preheated 325-degree oven until the

eggs are set, approximately 40 minutes.

 

[Guest guest]

Thank you for the recipie! YUM!

 

We had it for brunch yesterday... Made half, cooked in 2 personal casserole

dishes, used chunky smashed potatoes, and topped with a wee bit of smoked gouda

that had been hanging out in the fridge for a while. Served with a " Spanish "

(chunky salsa & olives) brown rice, smashed pinto beans, and a salad.

 

YUM! YUM! YUUUUUUMMY!

 

anGELA

Sent via BlackBerry from T-Mobile

 

 

D M <deranged_millionaire

 

Sat, 8 Nov 2008 19:28:16

<gourmet-soups-stews-side_dishes-and-dinner_pies >

Mashed Potato Omelet

 

 

I make this for brunch when I have guests.  They eat it right us.  Tastes good

with some salsa and or guacamole on top.

 

DM

 

 

Mashed Potato Omelet

 

Mash 1 pound of potatoes with salt, pepper and butter. Beat 5-6 eggs, add

sautéed onions or mushrooms if desired and mix with potatoes. Pour into a

well-buttered round baking pan and bake in a preheated 325-degree oven until the

eggs are set, approximately 40 minutes.