Guest guest Posted October 30, 2008 Report Posted October 30, 2008 Tempeh Olive Spread 1 pkg. tempeh, cut into cubes 1 tbsp. safflower or other light oil 2 tbsps. tamari or soy sauce 1/4 cup mayonnaise (safflower, eggless) 1 tbsp. minced scallion 1/4 cup minced celery handful of chopped ripe black olives pinch of dill cayenne pepper Steam the tempeh cubes for 20 minutes. Heat the oil in a skillet and lightly saute the tempeh for two to three minutes. Take pan off heat and sprinkle in tamari and toss with the tempeh. Mash tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread. Quote
Guest guest Posted October 30, 2008 Report Posted October 30, 2008 Hey Bear this sounds wonderful Donna the tempeh lover Sent via BlackBerry from T-Mobile Bear <tbearbiker Thu, 30 Oct 2008 14:05:16 <olives-dates-and-figs-recipes > Tempeh Olive Spread Tempeh Olive Spread 1 pkg. tempeh, cut into cubes 1 tbsp. safflower or other light oil 2 tbsps. tamari or soy sauce 1/4 cup mayonnaise (safflower, eggless) 1 tbsp. minced scallion 1/4 cup minced celery handful of chopped ripe black olives pinch of dill cayenne pepper Steam the tempeh cubes for 20 minutes. Heat the oil in a skillet and lightly saute the tempeh for two to three minutes. Take pan off heat and sprinkle in tamari and toss with the tempeh. Mash tempeh with a fork and mix with other ingredients. Serve with crackers or on whole wheat bread for a sandwich spread. Quote
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