Grilled Garlic Mushrooms With Hummus

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Grilled Garlic Mushrooms With Hummus

 

1/3 cup olive oil

2 cloves garlic, crushed

salt and freshly ground black pepper

8 medium flat mushrooms, stalks trimmed

2 cups baby spinach leaves, washed

2 cups hummus

1 tbsp. finely chopped chives

 

Preheat a grill on high heat. Combine oil, garlic, salt and pepper in

a small bowl. Place mushrooms stem-side down on a grill tray. Brush

mushrooms with garlic oil to coat. Grill for 2 minutes. Turn

mushrooms and brush with garlic oil. Grill for a further 2 to 3

minutes or until just tender. Place spinach and grilled mushrooms on

serving plates. Spoon a dollop of hummus on each mushroom. Sprinkle

with chives and season with pepper. serves 4.