Easy Pumpkin Muffins - ingredient clarification?

[Guest guest]

, " Audrey Snyder "

<AudeeBird wrote:

>

> Easy Pumpkin Muffins

>

> 1 box yellow cake mix

> 1 can prepared pumpkin

> 1 tbsp pumpkin pie spice (or your own combination of pumpkin pie

spices)

> 1 egg (optional)

>

 

 

Doesn't that look lovely and wonderfully simple! Is the can

of " prepared pumpkin " the small (approx 1#) can of plain pumpkin, or

the stuff already mixed up and ready to pour into a pie?

 

Marcey the muffin maven in Bloomington, Indiana

[Guest guest]

Plain canned pumpkin, the 14 oz size. The stuff ready to pour would probably

be too runny. I use Libby's pumpkin, plus the tbsp pumpkin pie spice.

They're really good -- I took them to work and got tons of compliments! I

didn't tell anybody how easy they were! Hope you enjoy -- you will if you

like pumpkin as much as I do!

 

Audrey

 

 

 

 

On Tue, Oct 28, 2008 at 2:11 PM, nursemarcey <nursemarcey wrote:

 

> <%40>,

> " Audrey Snyder "

> <AudeeBird wrote:

> >

> > Easy Pumpkin Muffins

> >

> > 1 box yellow cake mix

> > 1 can prepared pumpkin

> > 1 tbsp pumpkin pie spice (or your own combination of pumpkin pie

> spices)

> > 1 egg (optional)

> >

>

> Doesn't that look lovely and wonderfully simple! Is the can

> of " prepared pumpkin " the small (approx 1#) can of plain pumpkin, or

> the stuff already mixed up and ready to pour into a pie?

>

> Marcey the muffin maven in Bloomington, Indiana

>

>

>