Guest guest Posted October 27, 2008 Report Posted October 27, 2008 I prefer to use the golden beets but either work. DM Beets with Horseradish-Dill Butter 1 bunch of beets, diced into large pieces 2 tbsps. butter 2 tbsps. prepared horseradish 1 tbsp. cider vinegar 1 tbsp. chopped dill Steam beets in a covered medium-size saucepan for 30 minutes, or until tender or steam the whole beets. Drain, peel skins, and place in a serving dish.. Keep warm. Melt butter in a small saucepan, then stir in remaining ingredients. Pour mixture over beets and toss well. Quote
Guest guest Posted November 2, 2008 Report Posted November 2, 2008 omg I love beets !!!! {{{{{{{{{}}}}}}}}}} Never tried them with horseradish. Booyah!. Thanks so much for this recipe. --- On Mon, 10/27/08, D M <deranged_millionaire wrote: > D M <deranged_millionaire > Beets with Horseradish-Dill Butter > > Monday, October 27, 2008, 6:36 PM > I prefer to use the golden beets but either work. > DM > > Beets with Horseradish-Dill Butter > > 1 bunch of beets, diced into large pieces > 2 tbsps. butter > 2 tbsps. prepared horseradish > 1 tbsp. cider vinegar > 1 tbsp. chopped dill > > Steam beets in a covered medium-size saucepan for 30 > minutes, or until tender or steam the whole beets. Drain, > peel skins, and place in a serving dish.. Keep warm. Melt > butter in a small saucepan, then stir in remaining > ingredients. Pour mixture over beets and toss well. > > > > > > Quote
Guest guest Posted November 2, 2008 Report Posted November 2, 2008 I love beets too. There is a whole beet recipe folder in the files. Donna Sent via BlackBerry from T-Mobile judith bell <judithb Sun, 2 Nov 2008 19:21:20 Re: Beets with Horseradish-Dill Butter omg I love beets !!!! {{{{{{{{{}}}}}}}}}} Never tried them with horseradish. Booyah!. Thanks so much for this recipe. --- On Mon, 10/27/08, D M <deranged_millionaire wrote: > D M <deranged_millionaire > Beets with Horseradish-Dill Butter > > Monday, October 27, 2008, 6:36 PM > I prefer to use the golden beets but either work. > DM > > Beets with Horseradish-Dill Butter > > 1 bunch of beets, diced into large pieces > 2 tbsps. butter > 2 tbsps. prepared horseradish > 1 tbsp. cider vinegar > 1 tbsp. chopped dill > > Steam beets in a covered medium-size saucepan for 30 > minutes, or until tender or steam the whole beets. Drain, > peel skins, and place in a serving dish.. Keep warm. Melt > butter in a small saucepan, then stir in remaining > ingredients. Pour mixture over beets and toss well. > > > > > > Quote
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