Guest guest Posted October 22, 2008 Report Posted October 22, 2008 2-1/2 cups water to 1 cup beans. Splash of olive oil. It keeps the skins on the beans. When the pressure builds, turn your flame down and cook 50 mints Donna Sent via BlackBerry from T-Mobile " Ruth Ann " <rhahn Wed, 22 Oct 2008 14:45:15 RE: Hey Chef beans How do you do beans in the pressure cooker? " Only a biker knows why a dog holds his head out a car window. " _____ Hey Chef beans I believe beans in the pressure cooker are even better. Holds the flavor. Donna Quote
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