Guest guest Posted October 22, 2008 Report Posted October 22, 2008 I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 Oh, am I hungry. I just saute it, but yours sounds SOO much better. Thanks. Diana --- On Wed, 10/22/08, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Hominy ( In the Can) Wednesday, October 22, 2008, 2:10 PM I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee (AT) live (DOT) com> wrote: bj_lee <bj-lee (AT) live (DOT) com> [vegetarian_ group] Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 I saute it in olive oil until it is just turning and scramble in some eggs with it. Delicious breakfast or any time you want some eggs to eat. M On Wed, Oct 22, 2008 at 2:10 PM, Donnalilacflower <thelilacflowerwrote: > > > I saute it wilh lots of onions and garlic in olive oil. I add chopped > cilantro, little salt and bit of red pepper flakes and eat. > I also use this with black beans and make hominy & black bean enchiladas. > Everyone loves them. > Donna > > --- On Wed, 10/22/08, bj_lee <bj-lee wrote: > > bj_lee <bj-lee > Hominy ( In the Can) Hummus question > > Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... > Now what? > I was thinking, Hey, I could make up a Hominy Hummus...Let' s > see...Hommus? > Corn hummus?...? Commus? any way, > (I'll name it later...) > your thoughts gang? > Thanks, > Chef... > > ~When you find yourself between a rock and a hard place? > Kick the rock!~ > > > > > > > > > > > > Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 And you can add some napoles (cactus) tastes almost like green beans. Donna Sent via BlackBerry from T-Mobile " Marilyn Daub " <mcdaub Wed, 22 Oct 2008 15:40:48 Re: Hominy ( In the Can) I saute it in olive oil until it is just turning and scramble in some eggs with it. Delicious breakfast or any time you want some eggs to eat. M On Wed, Oct 22, 2008 at 2:10 PM, Donnalilacflower <thelilacflowerwrote: > > > I saute it wilh lots of onions and garlic in olive oil. I add chopped > cilantro, little salt and bit of red pepper flakes and eat. > I also use this with black beans and make hominy & black bean enchiladas. > Everyone loves them. > Donna > > --- On Wed, 10/22/08, bj_lee <bj-lee wrote: > > bj_lee <bj-lee > Hominy ( In the Can) Hummus question > > Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... > Now what? > I was thinking, Hey, I could make up a Hominy Hummus...Let' s > see...Hommus? > Corn hummus?...? Commus? any way, > (I'll name it later...) > your thoughts gang? > Thanks, > Chef... > > ~When you find yourself between a rock and a hard place? > Kick the rock!~ > > > > > > > > > > > > Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 It is so darn good! I make it for parties and potlucks and people love it, eat it up and then ask me what it was lol Donna Sent via BlackBerry from T-Mobile diana scott <dianascot_33 Wed, 22 Oct 2008 12:01:08 Re: Hominy ( In the Can) Oh, am I hungry. I just saute it, but yours sounds SOO much better. Thanks. Diana --- On Wed, 10/22/08, Donnalilacflower <thelilacflower wrote: Donnalilacflower <thelilacflower Hominy ( In the Can) Wednesday, October 22, 2008, 2:10 PM I saute it wilh lots of onions and garlic in olive oil. I add chopped cilantro, little salt and bit of red pepper flakes and eat. I also use this with black beans and make hominy & black bean enchiladas. Everyone loves them. Donna --- On Wed, 10/22/08, bj_lee <bj-lee (AT) live (DOT) com> wrote: bj_lee <bj-lee (AT) live (DOT) com> [vegetarian_ group] Hominy ( In the Can) Hummus question Wednesday, October 22, 2008, 10:47 AM MY Vegan Wife tells me she loves Hominy, so I got a can... Now what? I was thinking, Hey, I could make up a Hominy Hummus...Let' s see...Hommus? Corn hummus?...? Commus? any way, (I'll name it later...) your thoughts gang? Thanks, Chef... ~When you find yourself between a rock and a hard place? Kick the rock!~ Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 If you like Hominy you will LOVE Mote it is a type of Hominy from Peru. At current I have only found it dried at certain Brazilian markets and the brands offered vary. You cook it like legumes with plenty of water in a crock pot and it opens to about 2x the size of a popped popcorn - beautiful. It makes a great start to soups, as a side dish or even as a complete meal salad style. If you ever see this in your market do give it a try. I have recently been examining " Native " foods from around the world and it is amazing the diversity and flavors that are out there. Vera Quote
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