Guest guest Posted October 22, 2008 Report Posted October 22, 2008 I believe beans in the pressure cooker are even better. Holds the flavor. Donna --- On Wed, 10/22/08, bj_lee <bj-lee wrote: bj_lee <bj-lee Re: DM - What kind of pasta do you like and how do you use it? Wednesday, October 22, 2008, 10:56 AM Yah Man! Keep it simple! What does not taste great with a little saute onion and garlic??? Good pasta deserves to be showcased once and a while...Just make sure that your giving it a Great Olive oil...yum, yum. I have been serving Victory, (my newly wed, Vegan wife) Pasta with a sprinkle of black beans...(mind the cumin for the black beans... Oh, while I am at it...Kidz, get behind your crock pot and start your beans from dry...Oh, how so much better then canned... Chef... ~Sail on Silver Girl, Sail on by. Your time has come to shine, all your dreams on the way~ Paul Simon , " deranged_millionai re " <deranged_millionai re wrote: > > Any shape pasta works for me. If I don'tr feel like cooking much I will > saute onions and garlic in olive oil and toss with cooked pasta and > sprinkle parm. and herbs over the top. > Now I might be a little partial to the spiral shaped ones, come to > think of it. > > DM > Quote
Guest guest Posted October 22, 2008 Report Posted October 22, 2008 How do you do beans in the pressure cooker? " Only a biker knows why a dog holds his head out a car window. " _____ Hey Chef beans I believe beans in the pressure cooker are even better. Holds the flavor. Donna Quote
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