Hoisin Roasted Green Beans

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Hoisin Roasted Green Beans

 

1/3 cup hoisin sauce

juice of 1 orange

2 tbsps. soy sauce

2 tbsps. olive oil

1 1/2 lbs. green beans, trimmed

salt and pepper to taste

2 tbsps. chopped fresh chives or parsley

1 tbsp. sesame seeds, lightly toasted

 

Preheat oven to 400 degrees.

Stir hoisin sauce, orange juice, soy sauce and olive oil together in a large

bowl. Add green beans, toss to coat, and season with salt and pepper (hoisin

and soy sauces are very salty, so be careful not to over-salt). Spread beans

in an even layer on a baking sheet with sides and roast for 15 to 20

minutes, until they are soft and slightly shriveled. Sprinkle beans with

chives or parsley and toss gently. Transfer to a serving dish, drizzle with

pan juices, and sprinkle with the sesame seeds. Serve warm or at room

temperature.