Nicaragua-Pineapple and Rice Drink

[Guest guest]

Nicaragua-Pineapple and Rice Drink

 

Use leftover pineapple peel/rind and place them in a pot. Add enough water to

cover the rinds by about one half inch. Bring to a boil for about 10 minutes and

then add about ½ cup of uncooked white rice. Keep boiling until the rice splits

or puffs. Let cool. Strain. Add about twice as much water as you got from the

pot. Add sugar to taste. Drink very cold.