Guest guest Posted October 10, 2008 Report Posted October 10, 2008 Sicilian Braised Vegetables 9 ozs. spring onions,coarsely chopped 18 ozs. fresh broad beans, before podding 18 ozs. fresh peas, before podding 4 artichoke hearts,quartered salt and pepper 4 tbsps. olive oil Put all the vegetables in a pan with the oil and cook very gently for a few minutes.Season. Add a ladleful of water and cook,stirring occassionally, for about 45 minutes until the vegetables are tender.Add a little more water from time to time. This can be served as a side dish, as a soup with stock or as a sauce for pasta. It can also be eaten cold,when a little lemon juice, sugar and mint leaves are added during cooking. Serves 4. Quote
Guest guest Posted October 10, 2008 Report Posted October 10, 2008 what are broad beans? --- On Fri, 10/10/08, badmancanner <badmancanner wrote: > badmancanner <badmancanner > Sicilian Braised Vegetables > > Friday, October 10, 2008, 6:53 AM > Sicilian Braised Vegetables > > 9 ozs. spring onions,coarsely chopped > 18 ozs. > fresh broad beans, before podding > 18 ozs. fresh peas, before podding > 4 > artichoke hearts,quartered > salt and pepper > 4 tbsps. olive oil > > > Put all the vegetables in a pan with the oil and > cook very gently for a few minutes.Season. > Add a ladleful of water and > cook,stirring occassionally, for about 45 minutes until the > vegetables are > tender.Add a little more water from time to time. > This can be served as a > side dish, as a soup with stock or as a sauce for pasta. It > can also be eaten > cold,when a little lemon juice, sugar and mint leaves are > added during cooking. > Serves 4. > > > > > Quote
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