Green Bean Casserole

[Guest guest]

In celebration of the Canadian Thanksgiving Holiday

 

Green Bean Casserole

 

1/2 medium onion, diced

3/4 cup chopped button mushrooms

1 Tbsp. vegetable oil

1/2 tsp. oregano

1/2 tsp. thyme

1/2 tsp. sage

Salt and pepper, to taste

1 1/2 cups unsweetened soy milk

1 cube vegetarian bouillon

2 1/2 Tbsp. cornstarch

2 Tbsp. cold water

1 can cut green beans

1 (6-oz.) can French-fried onions

 

Preheat the oven to 350°F.

 

Sauté the onions and mushrooms in the vegetable oil in a skillet.

Add the herbs, salt, and pepper.

 

Heat the soy milk and bouillon in a saucepan, stirring until the

bouillon dissolves. Do not bring to a boil. Mix together the

cornstarch and water and add to the pan, stirring well.

 

Quickly add the green beans, the sautéed veggies, and about half of

the French-fried onions and stir well.

 

Pour the mixture into a casserole dish and top with the remaining

French-fried onions. Bake for about 15 minutes, or until the onions

begin to brown.

 

Makes 4 to 6 servings

 

http://blog.vegcooking.com/2007/11/green_bean_casserole.php

[Guest guest]

Thank you so much! I've been looking for a vegan recpie for green bean

casserole!!