Cherokee Bean Bread

[Guest guest]

We have made this a few times and each time it tastes a little different but

great. We tried making it with canned beans and it wasn't as good, so fresh

works best.

Bear.

 

 

 

 

 

 

Cherokee Bean Bread

 

2 cups cornmeal

1 teaspoon baking powder

1

teaspoon salt

1/2 cup milk

2 beaten eggs

2 cups seasoned cooked pinto

beans

1 cup liquid from beans

 

In a large bowl, mix cornmeal, baking powder and

salt. Stir in the milk, eggs, beans and bean liquid. Pour into a greased 9-inch

square pan. Bake at 450 degrees for 20 minutes or until done and lightly

browned.