Guest guest Posted October 5, 2008 Report Posted October 5, 2008 wierdest subject line ever... anyhoo, I've been making my own mayo (1 egg, 1 cup olive oil, 2 tbsp vinnegar 1/2 tsp sugar salt mustard powder, dash cayenne) I wanna start making different alterations - like garlic mayo. How much garlic powder would I add? 1/2 tsp or more? And anyone else have any other idea's for alterations? mike Quote
Guest guest Posted October 5, 2008 Report Posted October 5, 2008 Why don't you just add to your taste instead of measuring. cd trader <realshows Sunday, October 5, 2008 3:38:43 AM mayo playfullness? wierdest subject line ever... anyhoo, I've been making my own mayo (1 egg, 1 cup olive oil, 2 tbsp vinnegar 1/2 tsp sugar salt mustard powder, dash cayenne) I wanna start making different alterations - like garlic mayo. How much garlic powder would I add? 1/2 tsp or more? And anyone else have any other idea's for alterations? mike Quote
Guest guest Posted October 5, 2008 Report Posted October 5, 2008 Wasabi! , cd trader <realshows wrote: > > wierdest subject line ever... > > anyhoo, I've been making my own mayo (1 egg, 1 cup olive oil, 2 tbsp vinnegar 1/2 tsp sugar salt mustard powder, dash cayenne) > > I wanna start making different alterations - like garlic mayo. How much garlic powder would I add? 1/2 tsp or more? And anyone else have any other idea's for alterations? > > mike > > > Quote
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