Guest guest Posted October 1, 2008 Report Posted October 1, 2008 I haven't seen the commercials. An interesting but a bit boring watch is the movie King Corn. It's a documentary about how corn is in EVERYTHING. HFCS is as *natural* as Splenda!!!! *YUCK* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ , " Michelle Reeves " <michfellows wrote: > > Thank you for this Laura. When I first tried to become vegetarian 4 or 5 > years ago, I suddenly developed bad allergies to corn and all its > derivatives. I had to do a lot of research to figure out how to avoid it, > and it is just amazing how the food industry dumps corn in one form or another into > almost all processed food, and corn allergies are on the rise due to it. > Vegetarian foods use a lot of corn and I was already predisposed to food > allergies, so I evidently overloaded myself causing the allergy to pop up. I > can tolerate small amounts of certain forms of corn today, but still not > corn syrup. I can tolerate very little processed foods, and even most > medications and other nonfood items contain it, so you can imagine how hard > it is for me day-by-day. To me natural is fresh fruits and vegetables, not > something that has been overly processed. > Michelle in Virginia > > > Quote
Guest guest Posted October 2, 2008 Report Posted October 2, 2008 HFCS is not allowed in my house. You could come over and look at everything and I guarantee you will not find anything with HFCS. I consider it poison and won't touch it, Most of the time I will not go out to eat just for this reason. Unless it can be guaranteed 100 percent HFCS free I won't touch it. As far as artificial sweeteners go I don't touch that either. My diet is pretty basic and I make just about everything I eat. A little time consuming at times but the safest way to go. Quote
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