Traci vegan cheese

[Guest guest]

It is good.  I love cheese but have cow's milk allergy so I can't have it.

only dairy I miss is cottage cheese but if you experiment you can work around

almost anything.  If you press all the water out of firm tofu and crumble it,

add a little salt and dash of lemon juice it's a pretty good cottage cheese sub.

Donna

 

I will have to get my sisters vegan lasagna recipe.

Non-vegetarians eat it and have no idea it's Vegan Gourmet cheese and TVp for

the meat-sub.

 

Donna

 

 

 

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare Earth

 

 

--- On Thu, 9/18/08, Traci Vujicich <balanceyourlife wrote:

 

Traci Vujicich <balanceyourlife

Re: Traci vegan cheese

 

Thursday, September 18, 2008, 9:06 AM

 

 

 

 

 

 

Will do.  Is it good? 

 

I'm going to finish this bag of the other stuff, and will try that next. I was

SO happy to have pizza last night. It's been six months!!!

 

Man improves himself as he follows his path; if he stands still, waiting to

improve before he makes a decision, he'll never move.

 

-Paulo Coelho

 

--- On Thu, 9/18/08, Donnalilacflower <thelilacflower@ > wrote:

 

Donnalilacflower <thelilacflower@ >

[vegetarian_ group] Traci vegan cheese

 

Thursday, September 18, 2008, 9:05 AM

 

Traci try Vegan Gourmet. You can find it at Whole Foods. It melts too.

Donna

 

The seed is in bloom, will it meet an early doom

or survive in a tranquil sea?

Does it face an early end, will it find a real friend,

should it be called humanity?

Will creation of man bring death by his hand

or will life be his destiny?

The Seed - Rare Earth

 

--- On Thu, 9/18/08, Traci Vujicich <balanceyourlife@ > wrote:

 

Traci Vujicich <balanceyourlife@ >

Re: [vegetarian_ group] Pizza stone

 

Thursday, September 18, 2008, 8:59 AM

 

Hey, thank you for this!

 

I have had a pizza stone since Christmas and haven't been able to get it right.

The pizza has always stuck to the stone. I used your technique last night and it

was GREAT.

 

Also, I tried some of the Soytastic cheese (or whatever it's called) and it was

great. Sadly, as I was eating it, I noticed that it has casein in it, so it's

not vegan. But it's better than eating a big ole hunk of mozzarella!

 

Anyway, thanks for the pizza stone tips!!