Caraway and Fresh Cabbage and Grated Carrots Sautéed in Butter

[Guest guest]

Caraway and Fresh Cabbage and Grated Carrots Sautéed in Butter

 

4 cups green cabbage dense core removed, sliced very thin (or grated with

food-processor grating disk or coarsest side of box-grater)

1 cup carrots, peeled and grated with food-processor grating disk or

coarsest side of box-grater

2 tbsps. butter

half-tsp. caraway seeds or 1/4 tsp. ground caraway

salt and pepper

 

Melt butter over medium-high heat in a large skillet. When hot, stirfry grated

cabbage and carrots until just tender. Season with salt, pepper, and caraway and

serve.