Creamy Zucchini and Garlic

[Guest guest]

Creamy Zucchini and Garlic

 

6 medium zucchini, grated.

6 garlic cloves, minced.

2 1/2 tablespoons butter.

2 1/2 tablesspoons garlic powder.

2 1/2 tablespoons sour cream.

1 teaspoon thyme leaves, chopped.

fresh pepper.

 

Melt the butter in a skillet.

Add the minced garlic and saute over low heat for a short time.

Add the grated zucchini, garlic power and thyme.

Cook, stirring frequently until the zucchini is tender.

Remove from the heat and stir in the sour cream.

Season with the fresh pepper. Serve.