Guest guest Posted September 25, 2008 Report Posted September 25, 2008 Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote
Guest guest Posted September 25, 2008 Report Posted September 25, 2008 AJ, This sounds so good. I'll have to try it soon. I love potatoes and these seasoning sound delicious! Judy -------------------- sent by AJ Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote
Guest guest Posted September 25, 2008 Report Posted September 25, 2008 They sure do. I love both, potatoes & and teriyaki Donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare Earth --- On Thu, 9/25/08, wwjd <jtwigg wrote: wwjd <jtwigg Re: Teriyaki Potatoes " vegetarian_ group " Thursday, September 25, 2008, 6:41 PM AJ, This sounds so good. I'll have to try it soon. I love potatoes and these seasoning sound delicious! Judy ------------ -------- sent by AJ Teriyaki Potatoes 1 1/2 pounds tiny new potatoes, about, 10 or medium red potato 1 tablespoon margarine or butter, cut in pieces 1 tablespoon teriyaki sauce 1/4 teaspoon garlic salt 1/4 teaspoon italian seasoning, crushed ground black pepper, dash red pepper snipped rosemary, optional Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1 1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings. Quote
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