Guest guest Posted September 23, 2008 Report Posted September 23, 2008 This one is in the files of this site. It's called How to Cook EVERYTHING Vegetarian by Mark Bittman. I have been a gourmet cook for 20 years. But when I became a vegetarian, I needed to relearn a few things. This is a huge book (995 pages with the index). What I love about this is that it is a book about cooking, not just about vegetarian cooking. If you are new to vegetarianism, or just want to become a better chef, head on over to your local bookstore and check this one out. It's amazing. (PS: I am a book reviewer for a living, so I have seen my share of cookbooks!!) Quote
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