Guest guest Posted September 20, 2008 Report Posted September 20, 2008 Jerri, I have had much luck with Ener-G egg replacer. That sandwich you made sounds delicious. Cassie " life's a garden, dig it! " Sent from my iPhone On Sep 20, 2008, at 12:13 PM, Jerri Schlenker <jerrischlenker wrote: I have been making hummus using chickpeas, lemon juice, garlic and cilantro. It's good, but I need to experiment and use added ingredients. Sadly, where I live my grocery store wouldn't even carry something as exotic as chickpeas. I go in with my husband to work one day a week so I can run errands and shop. This is where the Healthy Life Market is and a super Kroger with a very large organic/health food section. The other night I basically copied a sandwich I got at a vegetarian restaurant: Whole wheat bread slices (I got some at Panera) Hummus Cheese of your choice (I think the restaurant used cheddar and jack) Avocado slices or chunks Tomato (I use a large beef steak one from the garden) Grill on a panani grill Today we were going to make a pizza like this same restaurant does. My husband is very good with pizzas - makes his own crusts. We experiment a lot with pizzas. So, we were going to first use barbecue sauce on the crust (And, I have to check the ingredients of the barbecue sauce to make sure it's okay for vegetarian - I'm less than three months into this.), roasted red peppers, a couple of different cheeses, pineapple chunks and purple onion. I eat cheese and dairy, but no eggs. I have noticed recipes with eggs on here. I saw some egg substitute at the Healthy Life Market, but haven't tried it yet. Jerri Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.