Zucchini Pie

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Zucchini Pie

 

A good way to use up those zucchini lurking in our gardens!

 

4 C. sliced zucchini (parboil a few minutes and drain)

1 c. diced onion

1/4 c. melted butter

1/2 c. fresh parsley, chopped

1/2 t. salt

1/2 t. pepper

1/4 t. each garlic powder, basil & oregano

2 eggs, well beaten

1 unbaked 9 inch pie crust

2 t. dijon mustard

8 oz. shredded mozzarella or muenster cheese

 

Spread the mustard on the unbaked pie shell. Mix all the ingredients

together and dump into the shell. Bake @ 375 degrees for 40 minutes or

so. Done when knife inserted in center comes out clean.