Guest guest Posted January 26, 2006 Report Posted January 26, 2006 West African Dipping sauce 1/2 can of the 14 ounce size of diced tomatoes (drained) 2 cloves of garlic, chopped 3 tablespoons onions, chopped 1 tablespoon japaleno pepper, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon salt 1 teaspoon canola oil Process all ingredients in blender or food processor except oil, bllend until smooth. Heat oil in a small skillet and place sauce in skillet, saute sauce until thickened, about 5 minutes. Serve as a warm dipping sauce or spread. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote
Guest guest Posted January 27, 2006 Report Posted January 27, 2006 This sounds excellent! I will definitely have to try this! Thanks for posting! Christiane ~Check out my vegetarian food blog http://28cooks.blogspot.com~ - - Donnalilacflower Thursday, January 26, 2006 8:47 PM West African Dipping Sauce (PT this is from Lawanna in my group) West African Dipping sauce 1/2 can of the 14 ounce size of diced tomatoes (drained) 2 cloves of garlic, chopped 3 tablespoons onions, chopped 1 tablespoon japaleno pepper, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon salt 1 teaspoon canola oil Process all ingredients in blender or food processor except oil, bllend until smooth. Heat oil in a small skillet and place sauce in skillet, saute sauce until thickened, about 5 minutes. Serve as a warm dipping sauce or spread. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote
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