Guest guest Posted September 8, 2006 Report Posted September 8, 2006 OOH, and my other KALE question... do you cut the spiney part off or use it when you make Kale Chips?? Or when you make Kale at all?? thanks, jenni Quote
Guest guest Posted September 8, 2006 Report Posted September 8, 2006 I've never made those chips but I always cut out the spine when I have kale cooked or raw, unless I'm using the leaf as a wrapper then I just trim it so the leaf will bend easily. These chips do sound good! Peace, Diane , " Jenni Billings " < wrote: > > > OOH, and my other KALE question... > > do you cut the spiney part off or use it when you make Kale Chips?? Or when you make Kale > at all?? > thanks, > jenni > Quote
Guest guest Posted September 11, 2006 Report Posted September 11, 2006 Sounds interesting, think ill try..got a bunch of kale in my garden... , Jenni < wrote: > > HAPPY BIRTHDAY!! > > I have a question about a recipe in the files.. > > > Baked Kale Chips > > 2 bunches of kale > 1 Tablspn. apple cider vinegar > 1 Tablspn. salt > 3 Tablspn. olive oil > > > Wash and drain kale. Cut end stems off. Cut kale into 2-3 inch > pieces. Mix vinegar, oil and salt in a large bowl. Add kale and mix > very well > to coat. Place on baking sheets lined with foil for easy clean up. > > Bake between 350 and 375 degrees until crispy, about 20 mins. Times > varies depending on size you cut for your chips. edges get done a little > faster. Enjoy as your would potato chips, sprinkle more salt if > needed... > > I think this was too much salt, but then I could also be using less > than two bunches?? I cleaned up a big bowl of kale... I know I am > going to be making this sooo often.. it's yummy, but I'll make it > with 1 teaspoon of salt rather than tbsp.. > > it reminds me of something that I had in NYC at Zen Palate... > " Zentastic Tofu " yummm (it was baked kale with tofu... I might > attempt to do something along these lines.. I think the blandness of > the tofu might meld nicely with the salty chips! > > I guess my ?? was how big is two bunches?? and has anyone else tried > this one?? YUM> > > > Jenni > www.little-tomato.com > > > > > > Quote
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