Guest guest Posted March 13, 2006 Report Posted March 13, 2006 Two different things... Brewer's yeast is grainy and has a nutty taste, not suitable, imho, for sauces and many recipes requiring nutritional yeast. The nutritional yeast I've used is usually small to large " flakes " and can be purchased in bulk at Health Food stores. Doesn't require refrigeration. Nyeast has a more " mellow " B12-ish and kinda cheesy taste (great added in small amounts to tomato and other sauces, btw). FYI, Mark Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.