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Any ideas?frozen vegetables Doug

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Are you there for a temporary time frame?

Will you be there much longer? I can't even begin

to imagine being without all my fruits and vegetables, grains and so

on. Maybe you could stuff the cabbage leaves, you can put almost

anything in them.

Sending you the best.

 

~GeGee~

 

, Douglas Anderson

<djandersonza wrote:

>

> Angola is a country on the West Coast of Africa, just above Namibia

and below the Congo. The one problem with this place is that next to

nothing is available, apart from meat. Fruit seems to be okay, except

you never know what you will get. Recently I have had only apples and

pineapples, previsously it was only oranges. Bread, although a staple

here, is also difficult to purchase as generally speaking, when I

leave work all the shops have sold their supply of bread. Meat is the

one thing they do not lack. But I have been lucky enough to get some

cabbage, and frozen vegetables, garlic and an onion.

>

> Melissa <mapalicka wrote: Soup? some kind of veggie

cakes/fritters, though that would involve potatoes or

> flour...where exactly is Anghola?

>

> , Douglas Anderson

<djandersonza@>

> wrote:

> >

> > While not technically a vegetarian (I do enjoy my fish) I do love

vegetables. Currently I

> am working in Luanda, Anghola. Vegetables are next to impossible to

obtain here, so

> unfortunately it does mean that my diet consists of meat. However,

I was able to purchase

> a bag of frozen vegetables. Flour is difficult to get, so I

produced an omelette, instead of a

> quiche. Can any-one think of other ideas to serve frozen

vegetables? Tonight will be stir-

> fry, if I can get some rice or noodles, but after that I am stuck

for ideas.

> >

> >

> >

> >

> > Get on board. You're invited to try the new Mail.

> >

> >

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I love cole-slaw, so have cut up the leaves and grated in some apple and a

little cheese, added mayonaise, and have an interesting coleslaw.

Stuffing the leaves sounds like a good idea. In fact, might go to teh dollar

shop and get some of that instant MSG laden rice (if available) and stuff the

leaves with that and peanuts.

Thanks

brilliant idea.

As for my length of time here, well, I was supposed to be here two weeks, now

it is getting onto four, and looks as if I will be here another three at least.

 

chilifrenchfries <chilifrenchfries wrote:

Are you there for a temporary time frame?

Will you be there much longer? I can't even begin

to imagine being without all my fruits and vegetables, grains and so

on. Maybe you could stuff the cabbage leaves, you can put almost

anything in them.

Sending you the best.

 

~GeGee~

 

, Douglas Anderson

<djandersonza wrote:

>

> Angola is a country on the West Coast of Africa, just above Namibia

and below the Congo. The one problem with this place is that next to

nothing is available, apart from meat. Fruit seems to be okay, except

you never know what you will get. Recently I have had only apples and

pineapples, previsously it was only oranges. Bread, although a staple

here, is also difficult to purchase as generally speaking, when I

leave work all the shops have sold their supply of bread. Meat is the

one thing they do not lack. But I have been lucky enough to get some

cabbage, and frozen vegetables, garlic and an onion.

>

> Melissa <mapalicka wrote: Soup? some kind of veggie

cakes/fritters, though that would involve potatoes or

> flour...where exactly is Anghola?

>

> , Douglas Anderson

<djandersonza@>

> wrote:

> >

> > While not technically a vegetarian (I do enjoy my fish) I do love

vegetables. Currently I

> am working in Luanda, Anghola. Vegetables are next to impossible to

obtain here, so

> unfortunately it does mean that my diet consists of meat. However,

I was able to purchase

> a bag of frozen vegetables. Flour is difficult to get, so I

produced an omelette, instead of a

> quiche. Can any-one think of other ideas to serve frozen

vegetables? Tonight will be stir-

> fry, if I can get some rice or noodles, but after that I am stuck

for ideas.

> >

> >

> >

> >

> > Get on board. You're invited to try the new Mail.

> >

> >

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