Guest guest Posted August 9, 2006 Report Posted August 9, 2006 *sigh* I just got off the phone with Penzey's. Lotsa spices (including Fleur del Sel) will be winging my way soon. ;-) Sharon isisdarkshade wrote: > Hurry up and get that envelope in the mail. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 LOL. Sigh? Thought you'd be jumping for joy. So what do you use Fleur del Sel in ? I guess I need to go order some smoked paprika for myself soon Judy - Sharon Zakhour Wednesday, August 09, 2006 4:02 PM Re: Re: smoked paprika Sharon *sigh* I just got off the phone with Penzey's. Lotsa spices (including Fleur del Sel) will be winging my way soon. ;-) Sharon isisdarkshade wrote: > Hurry up and get that envelope in the mail. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 Well, I learned from this list (and Donna in particular) that Fleur del Sel is a great finishing salt. So that's how I plan to use it. You don't want to " cook " this kind of salt or you risk ruining some of it's beneficial properties. And it is quite pricey. Donna says she can taste the difference. The *sigh* is because I bought ... ahem... $60 worth of spices, salt and cocoa. <blush> Oh, Deanna, when I hear your name I always think of Deanna Troy on Star Trek. Yup, I'm a geek. :-) Sharon wwjd wrote: > LOL. Sigh? Thought you'd be jumping for joy. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 It's such a treat to have too ingredients. I haven't tried this particuliar salt from Pensey's but it's got to be good. I buy the Flower of the Ocean. I'm also in love with Penzey's sandwich sprinkles and their baking spice blend. See I waited to tell you after you placed your order.LOL Donna Sharon Zakhour <sharon.zakhour wrote: Well, I learned from this list (and Donna in particular) that Fleur del Sel is a great finishing salt. So that's how I plan to use it. You don't want to " cook " this kind of salt or you risk ruining some of it's beneficial properties. And it is quite pricey. Donna says she can taste the difference. The *sigh* is because I bought ... ahem... $60 worth of spices, salt and cocoa. Oh, Deanna, when I hear your name I always think of Deanna Troy on Star Trek. Yup, I'm a geek. :-) Sharon wwjd wrote: > LOL. Sigh? Thought you'd be jumping for joy. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 Fleur del Sel IS Flower of the Ocean. It's just French. ;-) It's the same thing. I did get their Sandwich Sprinkles and their Northwoods Seasoning. I didn't get the baking spice blend, but I got their Epazote and their Taco Seasoning. And some other, less exotic stuff that I need. Now that I'm over the sticker shock, I'm very excited! LOL Sharon Donnalilacflower wrote: > It's such a treat to have too ingredients. I haven't tried this particuliar salt from Pensey's but it's got to be good. > I buy the Flower of the Ocean. > I'm also in love with Penzey's sandwich sprinkles and their baking spice blend. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 Ok you will love everything. I grow my epazote and the dried isn't wuite the same but it will sure work. I haven't tried the Northwoods Seasoning so I will have to check that out. Now I hope it arrives real soon so you can get experimenting.. Donna Sharon Zakhour <sharon.zakhour wrote: Fleur del Sel IS Flower of the Ocean. It's just French. ;-) It's the same thing. I did get their Sandwich Sprinkles and their Northwoods Seasoning. I didn't get the baking spice blend, but I got their Epazote and their Taco Seasoning. And some other, less exotic stuff that I need. Now that I'm over the sticker shock, I'm very excited! LOL Sharon Donnalilacflower wrote: > It's such a treat to have too ingredients. I haven't tried this particuliar salt from Pensey's but it's got to be good. > I buy the Flower of the Ocean. > I'm also in love with Penzey's sandwich sprinkles and their baking spice blend. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 There goes your grocery money!!! giggle!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Sharon Zakhour Wednesday, August 09, 2006 5:02 PM Re: Re: smoked paprika Sharon *sigh* I just got off the phone with Penzey's. Lotsa spices (including Fleur del Sel) will be winging my way soon. ;-) Sharon isisdarkshade wrote: > Hurry up and get that envelope in the mail. > Quote
Guest guest Posted August 9, 2006 Report Posted August 9, 2006 Girl you just keeping adding all kinds of new spices for me to try. LOL What is the Sandwich Sprinkles like and hte baking spice blend? Judy - Donnalilacflower Wednesday, August 09, 2006 5:22 PM Re: Re: smoked paprika Sharon Ok you will love everything. I grow my epazote and the dried isn't wuite the same but it will sure work. I haven't tried the Northwoods Seasoning so I will have to check that out. Now I hope it arrives real soon so you can get experimenting.. Donna Sharon Zakhour <sharon.zakhour wrote: Fleur del Sel IS Flower of the Ocean. It's just French. ;-) It's the same thing. I did get their Sandwich Sprinkles and their Northwoods Seasoning. I didn't get the baking spice blend, but I got their Epazote and their Taco Seasoning. And some other, less exotic stuff that I need. Now that I'm over the sticker shock, I'm very excited! LOL Sharon Donnalilacflower wrote: > It's such a treat to have too ingredients. I haven't tried this particuliar salt from Pensey's but it's got to be good. > I buy the Flower of the Ocean. > I'm also in love with Penzey's sandwich sprinkles and their baking spice blend. > Quote
Guest guest Posted August 10, 2006 Report Posted August 10, 2006 don't blush. That is what I would do too. I got to whole foods for a 200.00 jar of veganaise. hugs, Chanda - Sharon Zakhour Wednesday, August 09, 2006 5:27 PM Re: Re: smoked paprika Sharon Well, I learned from this list (and Donna in particular) that Fleur del Sel is a great finishing salt. So that's how I plan to use it. You don't want to " cook " this kind of salt or you risk ruining some of it's beneficial properties. And it is quite pricey. Donna says she can taste the difference. The *sigh* is because I bought ... ahem... $60 worth of spices, salt and cocoa. <blush> Oh, Deanna, when I hear your name I always think of Deanna Troy on Star Trek. Yup, I'm a geek. :-) Sharon wwjd wrote: > LOL. Sigh? Thought you'd be jumping for joy. > Version: 7.1.405 / Virus Database: 268.10.8/414 - Release 8/9/2006 Quote
Guest guest Posted August 10, 2006 Report Posted August 10, 2006 WE just bought a gallon size jar of Veganise at a health food store. It was a lot cheaper and we were going thru jars sooner than I could make a trip to the place they sell them. No where close by sells it. Judy - PuterWitch Thursday, August 10, 2006 7:41 AM Re: Re: smoked paprika Sharon don't blush. That is what I would do too. I got to whole foods for a 200.00 jar of veganaise. hugs, Chanda - Sharon Zakhour Wednesday, August 09, 2006 5:27 PM Re: Re: smoked paprika Sharon Well, I learned from this list (and Donna in particular) that Fleur del Sel is a great finishing salt. So that's how I plan to use it. You don't want to " cook " this kind of salt or you risk ruining some of it's beneficial properties. And it is quite pricey. Donna says she can taste the difference. The *sigh* is because I bought ... ahem... $60 worth of spices, salt and cocoa. <blush> Oh, Deanna, when I hear your name I always think of Deanna Troy on Star Trek. Yup, I'm a geek. :-) Sharon wwjd wrote: > LOL. Sigh? Thought you'd be jumping for joy. > ------------------------- Version: 7.1.405 / Virus Database: 268.10.8/414 - Release 8/9/2006 Quote
Guest guest Posted August 10, 2006 Report Posted August 10, 2006 LOL! Yes, I guess you can say that the smoked paprika is a $60 jar. :-) As to whether Frontier is cheaper. I don't know - I've never shopped there. I never heard of them until very recently when I noticed that Lorna Sass recommends them in her Pressure Cooker cookbook. I'll have to check them out. :-) Sharon PuterWitch wrote: > don't blush. That is what I would do too. > I got to whole foods for a 200.00 jar of veganaise. > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.