Guest guest Posted November 3, 2005 Report Posted November 3, 2005 Hi PT, Just serve with crusty bread or have a small bowl before dinner. We eat it along with our black beans and rice, or a veggie burger. I like it for lunch the next day. I love hot food, curries or anything Indian. Mya and Donna don't care much for Indian dishes, my dh will take it or leave it. Enjoy, tickle your taste buds, Sissy , " ~ PT ~ " <patchouli_troll> wrote: > > This sounds wonderful. What did you serve this with? > i am a rather novice when it comes to Indian cooking, > and have never even been to an Indian restaurant. > Thanks. > > ~ pt ~ > > He that hath a good harvest may be content > with some thistles. > ~ John Ray, English Proverb > ~~~*~~~*~~~*~~~> > , sissy <pepepukpetunia> > wrote: > > > Winter Dahl > > 1 tb Oil > > 1 Onion, chopped > > 2 Garlic cloves, chopped > > 1 Carrot, thinly sliced > > 1 sm Parsnip, diced > > 4 oz Turnip, diced > > 1 1 " piece ginger, grated > > 1 pn Chili powder > > 1 tb Coriander > > 1/2 ts Turmeric > > 2 ts Cumin, ground > > 8 oz Red lentils > > 1 1/2 pt Vegetable stock > > 2 tb Cilantro, chopped > > Salt & pepper > > > > Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add > the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring. > > Stir in the lentils, followed by the stock. Season, bring to a boil, simmer for 20 > minutes, stirring occasionally. The dahl should be soft but not watery. Check the > seasoning. Garnish with cilantro. > Quote
Guest guest Posted November 4, 2005 Report Posted November 4, 2005 i really like some spice in my food, too... though not as much as you probably. *lol* Shawn and Susie here love spicy foods, but they are from Texas and i think they are all born loving spicy food down there. i heard they put jalapeno juice in their baby bottles! *jk* Thank you so much for the serving suggestions. This sounds like a very versatile dish! ~ pt ~ No matter how far you have gone on the wrong road, turn back. ~ Turkish proverb ~~~*~~~*~~~*~~~> , " pepepukpetunia " < pepepukpetunia> wrote: > > Hi PT, > Just serve with crusty bread or have a small bowl before dinner. We > eat it along with our black beans and rice, or a veggie burger. I > like it for lunch the next day. I love hot food, curries or anything > Indian. Mya and Donna don't care much for Indian dishes, my dh will > take it or leave it. > Enjoy, tickle your taste buds, Sissy Quote
Guest guest Posted November 5, 2005 Report Posted November 5, 2005 PT, you've got it backwards. They add a little baby formula to the jalapeno juice. On 11/4/05, ~ PT ~ wrote: > > i really like some spice in my food, too... > though not as much as you probably. *lol* > Shawn and Susie here love spicy foods, but > they are from Texas and i think they are all born > loving spicy food down there. i heard they put > jalapeno juice in their baby bottles! *jk* > > Thank you so much for the serving suggestions. > This sounds like a very versatile dish! > > ~ pt ~ > > No matter how far you have gone > on the wrong road, turn back. > ~ Turkish proverb > Quote
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