Winter Dahl ~ Sissy

[Guest guest]

This sounds wonderful. What did you serve this with?

i am a rather novice when it comes to Indian cooking,

and have never even been to an Indian restaurant.

Thanks.

 

~ pt ~

 

He that hath a good harvest may be content

with some thistles.

~ John Ray, English Proverb

~~~*~~~*~~~*~~~>

, sissy <pepepukpetunia>

wrote:

 

> Winter Dahl

> 1 tb Oil

> 1 Onion, chopped

> 2 Garlic cloves, chopped

> 1 Carrot, thinly sliced

> 1 sm Parsnip, diced

> 4 oz Turnip, diced

> 1 1 " piece ginger, grated

> 1 pn Chili powder

> 1 tb Coriander

> 1/2 ts Turmeric

> 2 ts Cumin, ground

> 8 oz Red lentils

> 1 1/2 pt Vegetable stock

> 2 tb Cilantro, chopped

> Salt & pepper

>

> Heat oil in a large pot & saute the onion, garlic & carrot for 5 minutes. Add

the parsnip, turnip, ginger & the other spices. Cook for 2 minutes, stirring.

> Stir in the lentils, followed by the stock. Season, bring to a boil, simmer

for 20

minutes, stirring occasionally. The dahl should be soft but not watery. Check

the

seasoning. Garnish with cilantro.