whole wheat pastry flour

[Guest guest]

What's the difference between whole wheat flour and

whole wheat pastry flour?

 

Thanks in advance,

Laura-Marie

 

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Be here now.

 

 

 

 

 

[Guest guest]

Laura-Marie,

 

Whole wheat pastry flour has a lower protein content than regular whole wheat

flour and should be used for things where you want tenderness, like cakes (as

opposed to breads where you want the gluten to develop.)

 

Barbara

 

At 09:49 AM 10/27/2004, you wrote:

 

 

>What's the difference between whole wheat flour and

>whole wheat pastry flour?

 

Barbara Zanzig Kirkland, WA

hertz http://www.isomedia.com/homes/hertz/

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