Zucchini Ribbons with Basil Butter

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* Exported from MasterCook *

 

Zucchini Ribbons with Basil Butter

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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4 medium zucchini, about 1 1/2 lbs

1 tablespoon butter -- cut into small pieces

1 tablespoon oil, preferably olive

2 tablespoons Parmesan cheese -- grated

2 tablespoons fresh basil leaves -- thinly sliced

1/8 teaspoon red pepper flakes

 

Bring pot of water to boil. Meanwhile, with vegetable peeler, slice zucchini

lengthwise into ribbons. Add zucchini to boiling water; cook until just tender,

30 to 60 secs. Drain. Transfer zucchini to serving bowl. Add butter, oil,

Parmesan, basil and red pepper flakes; gently toss until butter is melted and

zucchini are coated.

 

Source:

" Woman's World - July 23, 2002 "

S(MC Formatted/Posted by):

" Lily [AmandasMom971] "

 

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Per Serving (excluding unknown items): 37 Calories; 4g Fat (87.2% calories from

fat); 1g Protein; trace Carbohydrate; trace Dietary Fiber; 10mg Cholesterol;

76mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0