Guest guest Posted May 3, 2002 Report Share Posted May 3, 2002 * Exported from MasterCook * Pimento Aioli Recipe By :Sunset Cookbook Classics / pg. 14 Serving Size : 0 Preparation Time :0:05 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces sliced pimentos (1 jar) -- drained 1 large garlic clove 1/2 teaspoon dry mustard 2 teaspoons white wine vinegar 1 egg yolk 1/3 cup olive oil 1/3 cup salad oil salt In a blender or food processor, whirl pimentos, garlic, mustard, vinegar, and egg yolk until blended. Combine olive oil and salad oil. With motor running, add oil mixture, a few drops at a time at first. increasing to a slow, steady stream as mixture thickens. Season to taste with salt. If made ahead, cover and refrigerate for up to 3 days. Source: " Appetizers " S(MC Formatted by): " muktuk99504 " Copyright: " 2000 Sunset Publishing Corp. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1348 Calories; 150g Fat (98.5% calories from fat); 3g Protein; 2g Carbohydrate; trace Dietary Fiber; 213mg Cholesterol; 8mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 29 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.