Guest guest Posted March 30, 2006 Report Posted March 30, 2006 I run vegetables and soaked nuts through for a great pate or cracker " dough " - with the blank in place. Shari Quote
Guest guest Posted March 30, 2006 Report Posted March 30, 2006 Oh, yeah! I've also made 2 or 3 different veggie/nut dips/pates. They are great as they are or dehydrated. Yum! Cindy I run vegetables and soaked nuts through for a great pate or cracker " dough " - with the blank in place. Shari -- Version: 7.1.385 / Virus Database: 268.3.1/292 - Release 3/24/2006 Quote
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