Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 I run vegetables and soaked nuts through for a great pate or cracker " dough " - with the blank in place. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Oh, yeah! I've also made 2 or 3 different veggie/nut dips/pates. They are great as they are or dehydrated. Yum! Cindy I run vegetables and soaked nuts through for a great pate or cracker " dough " - with the blank in place. Shari -- Version: 7.1.385 / Virus Database: 268.3.1/292 - Release 3/24/2006 Quote Link to comment Share on other sites More sharing options...
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