Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 Someone asked about some dressing recipe's - here are some passed on to me. When I used dressings the Ranch Style was my favorite. I do not or have I ever liked olive oil so I have not tried these but others have love them. Ranch Style 1/2 cups pine nuts (soaked a few hours) 1 Cup good water 4 teaspoons lemon juice 1 teaspoon celtic salt 1 teaspoon onion powder Blend together in blender Strawberry Vinaigrette 8 oz organci strawberries 3 tablespoons lemon juice 1/2 to 3/4 cup water 1/4 cup olive oil 2 to 3 cloves garlic 3/4 to 1 teaspoon celtic salt 1 to 2 medium dates or agave nectar Blend all ingrd. in blender Dijon Dressing 1 teaspoon dry mustard 1 tablespoon dijon mustard 1/4 cup lemon juice 1/2 cup olive oil 2 teaspoons maple syrup or agave nectar 1.2 teaspoon celtic sea salt 2 tablespoons minced red onion 1 garlic clove, crushed dash of fresh pepper Blend together in blender These are excellent also; Esthers Pumpernickel Crackers 1 and 1/2 cup flax seeds 2 teaspoon caraway seeds 1 teaspoon coriander 2 cups water 1 small onion, in chunks 3 garlic cloves 1 teaspoon celtic sea salt Grind the flaxseeds with the caraway and coriander in a vitamix or ktech. Add the remaining ingredients and blend in the vitamix. Spread thinly on telflex-lined dehydrator sheets and score Dehydrate 8 hours, flip and dehydrate an additonal 4 hours or until crisp Enjoy, Linda Sue Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 These sound excellent! Thank you! rawfood , jbarnha500 wrote: > > Someone asked about some dressing recipe's - here are some passed on to me. When I used dressings the Ranch Style was my favorite. I do not or have I ever liked olive oil so I have not tried these but others have love them. > > Ranch Style > > 1/2 cups pine nuts (soaked a few hours) > 1 Cup good water > 4 teaspoons lemon juice > 1 teaspoon celtic salt > 1 teaspoon onion powder > > Blend together in blender > > Strawberry Vinaigrette > > 8 oz organci strawberries > 3 tablespoons lemon juice > 1/2 to 3/4 cup water > 1/4 cup olive oil > 2 to 3 cloves garlic > 3/4 to 1 teaspoon celtic salt > 1 to 2 medium dates or agave nectar > > Blend all ingrd. in blender > > Dijon Dressing > > 1 teaspoon dry mustard > 1 tablespoon dijon mustard > 1/4 cup lemon juice > 1/2 cup olive oil > 2 teaspoons maple syrup or agave nectar > 1.2 teaspoon celtic sea salt > 2 tablespoons minced red onion > 1 garlic clove, crushed > dash of fresh pepper > > Blend together in blender > > > These are excellent also; > > Esthers Pumpernickel Crackers > > 1 and 1/2 cup flax seeds > 2 teaspoon caraway seeds > 1 teaspoon coriander > 2 cups water > 1 small onion, in chunks > 3 garlic cloves > 1 teaspoon celtic sea salt > > Grind the flaxseeds with the caraway and coriander in a vitamix or ktech. > Add the remaining ingredients and blend in the vitamix. > Spread thinly on telflex-lined dehydrator sheets and score > Dehydrate 8 hours, flip and dehydrate an additonal 4 hours or until crisp > > Enjoy, > Linda Sue > > > Quote Link to comment Share on other sites More sharing options...
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