Guest guest Posted March 22, 2006 Report Posted March 22, 2006 Someone asked about some dressing recipe's - here are some passed on to me. When I used dressings the Ranch Style was my favorite. I do not or have I ever liked olive oil so I have not tried these but others have love them. Ranch Style 1/2 cups pine nuts (soaked a few hours) 1 Cup good water 4 teaspoons lemon juice 1 teaspoon celtic salt 1 teaspoon onion powder Blend together in blender Strawberry Vinaigrette 8 oz organci strawberries 3 tablespoons lemon juice 1/2 to 3/4 cup water 1/4 cup olive oil 2 to 3 cloves garlic 3/4 to 1 teaspoon celtic salt 1 to 2 medium dates or agave nectar Blend all ingrd. in blender Dijon Dressing 1 teaspoon dry mustard 1 tablespoon dijon mustard 1/4 cup lemon juice 1/2 cup olive oil 2 teaspoons maple syrup or agave nectar 1.2 teaspoon celtic sea salt 2 tablespoons minced red onion 1 garlic clove, crushed dash of fresh pepper Blend together in blender These are excellent also; Esthers Pumpernickel Crackers 1 and 1/2 cup flax seeds 2 teaspoon caraway seeds 1 teaspoon coriander 2 cups water 1 small onion, in chunks 3 garlic cloves 1 teaspoon celtic sea salt Grind the flaxseeds with the caraway and coriander in a vitamix or ktech. Add the remaining ingredients and blend in the vitamix. Spread thinly on telflex-lined dehydrator sheets and score Dehydrate 8 hours, flip and dehydrate an additonal 4 hours or until crisp Enjoy, Linda Sue Quote
Guest guest Posted March 22, 2006 Report Posted March 22, 2006 These sound excellent! Thank you! rawfood , jbarnha500 wrote: > > Someone asked about some dressing recipe's - here are some passed on to me. When I used dressings the Ranch Style was my favorite. I do not or have I ever liked olive oil so I have not tried these but others have love them. > > Ranch Style > > 1/2 cups pine nuts (soaked a few hours) > 1 Cup good water > 4 teaspoons lemon juice > 1 teaspoon celtic salt > 1 teaspoon onion powder > > Blend together in blender > > Strawberry Vinaigrette > > 8 oz organci strawberries > 3 tablespoons lemon juice > 1/2 to 3/4 cup water > 1/4 cup olive oil > 2 to 3 cloves garlic > 3/4 to 1 teaspoon celtic salt > 1 to 2 medium dates or agave nectar > > Blend all ingrd. in blender > > Dijon Dressing > > 1 teaspoon dry mustard > 1 tablespoon dijon mustard > 1/4 cup lemon juice > 1/2 cup olive oil > 2 teaspoons maple syrup or agave nectar > 1.2 teaspoon celtic sea salt > 2 tablespoons minced red onion > 1 garlic clove, crushed > dash of fresh pepper > > Blend together in blender > > > These are excellent also; > > Esthers Pumpernickel Crackers > > 1 and 1/2 cup flax seeds > 2 teaspoon caraway seeds > 1 teaspoon coriander > 2 cups water > 1 small onion, in chunks > 3 garlic cloves > 1 teaspoon celtic sea salt > > Grind the flaxseeds with the caraway and coriander in a vitamix or ktech. > Add the remaining ingredients and blend in the vitamix. > Spread thinly on telflex-lined dehydrator sheets and score > Dehydrate 8 hours, flip and dehydrate an additonal 4 hours or until crisp > > Enjoy, > Linda Sue > > > Quote
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