Guest guest Report post Posted February 21, 2006 Do you think there is room for a third partner? Leah Oyafunke <oyafunke wrote: Jennifer, I agree with you, I don't really like salads either, to me I feel like a rabbit, don't like carrots either. I have the hardest time staying raw because I am not home long enough to prepare anything to eat most days I'm gone from home 12 or more hours. I was juicing greens every morning and preparing in the evening foods for 2-3 days and had no life. I wanted very much to stay raw. I find you have to take it one step and one day at a time. You can do it, let me be your partner, together we can get over this hump. First, what type of utensils do you have in your kitchen to help you prepare raw foods? This information will help in getting you recipes that are easy to make with what you have. Telling you about easy flax seed crackers won't help if you don't have a dehydrator and so on. There are a lot of recipes out there, what are some of your favorite foods that you enjoy cooked? There might be simple ideas to make them similar raw. Example, I love spaghetti, I can prepare it raw in less than 10 minutes, fresh...can't do that on the stove...I make salsa and guacamole every 3 to 4 days, if you have or can do flax crackers make extra enough to last 4-6 days they go good together. If you have a food processor, pate's are great, I can give you recipes for 4-5 different ones they go good with salads. Do you like asparagus; they are in season, how about a garlic sesame sauce over it with your pate and a small salad with salsa on the side. If you want a partner, we can map out our meals for the week and prepare only essentials daily...Help me to help me to help you to help you...Think about it...WE CAN DO IT...wanna try? Allison 832.498.9877 WWW.MY.TUPPERWARE.COM/OYAFUNKE Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 22, 2006 most def....the more the merrier Leah Morrison <l_morrison2002 wrote: Do you think there is room for a third partner? Leah Oyafunke <oyafunke wrote: Jennifer, I agree with you, I don't really like salads either, to me I feel like a rabbit, don't like carrots either. I have the hardest time staying raw because I am not home long enough to prepare anything to eat most days I'm gone from home 12 or more hours. I was juicing greens every morning and preparing in the evening foods for 2-3 days and had no life. I wanted very much to stay raw. I find you have to take it one step and one day at a time. You can do it, let me be your partner, together we can get over this hump. First, what type of utensils do you have in your kitchen to help you prepare raw foods? This information will help in getting you recipes that are easy to make with what you have. Telling you about easy flax seed crackers won't help if you don't have a dehydrator and so on. There are a lot of recipes out there, what are some of your favorite foods that you enjoy cooked? There might be simple ideas to make them similar raw. Example, I love spaghetti, I can prepare it raw in less than 10 minutes, fresh...can't do that on the stove...I make salsa and guacamole every 3 to 4 days, if you have or can do flax crackers make extra enough to last 4-6 days they go good together. If you have a food processor, pate's are great, I can give you recipes for 4-5 different ones they go good with salads. Do you like asparagus; they are in season, how about a garlic sesame sauce over it with your pate and a small salad with salsa on the side. If you want a partner, we can map out our meals for the week and prepare only essentials daily...Help me to help me to help you to help you...Think about it...WE CAN DO IT...wanna try? Allison 832.498.9877 WWW.MY.TUPPERWARE.COM/OYAFUNKE Quote Share this post Link to post Share on other sites
