Stuffed Peppers

[Guest guest]

I like to slightly par-boil the peppers first ..Just briefly and then

dip in very cold water. They keep their beautiful green color. I then

cut off the top and save it to put back on after stuffing.

My favorite filling is bread crumbs,chopped onion,minced garlic,

seasoned with basil and sage. I then bake the stuffed peppers in a

prepared spaghetti sauce.

If you cut a tiny slice off the bottom of the pepper it will sit up in

the baking dish without falling over.