What do you eat with pitta bread

[Guest guest]

Last night I defrosted a pack of 6 pitta breads by mistake (took them

out of the freezer to get at something else and then forgot to put

them back) so as I live on my own that is quite a lot of pitta to get

through in the next couple of days. I am trying out a new recipe for

falafel for tonight (which I shall post later if it is successful) but

I was wondering what you all ate with pitta bread.

Christie

[Guest guest]

You can make pita chips with them. Anything I put in

a sandwich I put in a pita. Tofuna, eggless egg

salad, faux chicken salad made with tempeh, and the

list goes on.

Mo likes to open them, brush with spaghetti sauce and

bake on a cookie sheet.

I have split them flat, sprayed with cooking spray on

both sides and cooked them crispy in the dry skillet

and used as tostada shells.

Hope this is come help.

Donna

 

--- christie_0131 <christie0131 wrote:

 

> Last night I defrosted a pack of 6 pitta breads by

> mistake (took them

> out of the freezer to get at something else and then

> forgot to put

> them back) so as I live on my own that is quite a

> lot of pitta to get

> through in the next couple of days. I am trying out

> a new recipe for

> falafel for tonight (which I shall post later if it

> is successful) but

> I was wondering what you all ate with pitta bread.

> Christie

>

>

>

>

 

 

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[Guest guest]

My favorite gyro is hummus smeared all over the pita, layered with a

veg burger cut in 3 strips, thin sliced red onion, lettuce leaves,

thin slices of red tomato, all drizzled with hot sauce or indian

garlic pickle or preserved lemons.

 

You could toast the pitas & make pita chips or break in smaller pieces

and keep the toasted bits for croutons for soup & salad.

 

Peace,

Diane

 

 

, " christie_0131 "

<christie0131 wrote:

>

> Last night I defrosted a pack of 6 pitta breads by mistake (took

them

> out of the freezer to get at something else and then forgot to put

> them back) so as I live on my own that is quite a lot of pitta to

get

> through in the next couple of days. I am trying out a new recipe for

> falafel for tonight (which I shall post later if it is successful)

but

> I was wondering what you all ate with pitta bread.

> Christie

>